Good Morning Gourmies!
First off I want to wish my sister a Happy 24th Birthday! I love you Kendra!
Today’s post is the recipe for the Buttermilk Pancakes from Missy’s birthday brunch. I found the recipe on the blog, Lettuce Pray, and I found the blog through FoodGawker. I love Food Gawker… but that’s another story for another day.
These pancakes were awesome, and I think you’ll find them to be so too. They’re super easy because they call for regular ole’ pancake ingredients. You’ll probably have everything but the buttermilk on hand!
Recipe adapted from Lettuce Pray.
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Mix all dry ingredients in a medium mixing bowl
2 cups buttermilk, I used a light buttermilk because the grocery story was out of regular..
2 large eggs
1 teaspoon vanilla
1/4 cup oil
Add all wet ingredients to dry mixture at once. Stir until just incorporated. Batter should be slightly lumpy.
At this point, Lettuce Pray has you wash 1 pint blueberries to be added to each pancake immediately after it has been placed on the griddle.
I chose to make regular ole’ pancakes, so I omitted this step.
Any flavor would be great though! (my personal favorite tends to be banana walnut pancakes).
Lightly coast skillet with cooking spray. Heat to medium low. Drop batter, to desired sizing, onto heated skillet. If you are adding fruit, chocolate chips, or nuts; add now. Cook on first side until bubbles begin to form on surface, about 2-3 minutes. Flip over and cook other side until golden brown. A good indication is if the pancake seems a little spongey and springy.